This 500g package contains Tanzania Peaberry coffee, a unique and flavorful variety grown on the slopes
of Mount Kilimanjaro.

Key features of Tanzania Peaberry coffee:
1. Origin: Cultivated on Mount Kilimanjaro, Tanzania, renowned for its rich volcanic soil and ideal
coffee-growing conditions.
2. Peaberry Bean: A special type of coffee bean where only one bean develops inside the coffee
cherry instead of the usual two. This results in a smaller, denser bean believed to have a more
concentrated flavor.
3. Roast: Typically medium roasted to enhance the bean’s natural sweetness and complexity.
4. Flavor Profile: Known for its bright acidity, medium body, and complex flavor profile with notes
of citrus, black currant, and a hint of spice.
5. Aroma: Offers a rich and enticing aroma with hints of fruit and floral undertones.
6. Brewing: Suitable for various brewing methods like French press, pour-over, or drip coffee.

This 500g bag provides a generous amount of Tanzania Peaberry coffee to be enjoyed over multiple
servings. Its unique characteristics make it a favorite among coffee connoisseurs seeking a distinct and
flavorful coffee experience.